Anadama Batter Bread

Name: Anadama Batter Bread
Ingredients: 1 (1/4 ounce) package dry yeast; 1/4 cup water; 3/4 cup boiling water; 1/2 cup yellow cornmeal; 3 tablespoons butter, softened; 1/4 cup molasses; 1 1/2 teaspoons salt; 1 egg; 2 3/4 cups all-purpose flour

9 ingredients

5 steps

Ingredients

1 (1/4 ounce) package dry yeast
1/4 cup water
3/4 cup boiling water
1/2 cup yellow cornmeal
3 tablespoons butter, softened
1/4 cup molasses
1 1/2 teaspoons salt
1 egg
2 3/4 cups all-purpose flour

Directions

1

In a small bowl, proof the yeast in the warm water.
2

In large bowl, combine the boiling water, cornmeal, butter, molasses, and salt. Add the egg and 1 1/2 cups of the flour. Beat until well combined.
3

Add the rest of the flour and yeast, and beat again.
4

Spoon the dough into a 9-inch bread pan. Let rise for about 1 hour.
5

Preheat the oven at 375°F and bake for 35 minutes.