Hot Crab and Artichoke Dip

Name: Hot Crab and Artichoke Dip
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can water-packed artichoke hearts, drained; 1 teaspoon Old Bay Seasoning (or more, to taste); 1 lb fresh crabmeat, picked over for shell

4 ingredients

5 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can water-packed artichoke hearts, drained
1 teaspoon Old Bay Seasoning (or more, to taste)
1 lb fresh crabmeat, picked over for shell

Directions

1

Preheat oven to 375 degrees.
2

Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
3

Gently fold in crabmeat.
4

Bake for 30 minutes, or until top is golden brown.
5

(This will serve a lot of people, maybe more than 12).