Anadama Bread

Directions

1. 1
   Stir corn meal slowly into combined hot milk and water.
2. 2
   Add shortening, molasses and salt.
3. 3
   Let stand until lukewarm.
4. 4
   Sprinkle yeast into water; stir until dissolved.
5. 5
   Stir into corn meal mixture alternately with flour.
6. 6
   Turn out on a lightly floured board and knead about 7 minutes until smooth and elastic.
7. 7
   Place dough in a greased bowl, cover and let rise until double in size. Knead down; divide dough into two parts.
8. 8
   Shape each into a loaf. Let rise until double in size.
9. 9
   Bake in 350° oven for 45 to 50 minutes.