Avocado Terrine

Name: Avocado Terrine
Ingredients: 4 avocados ripe, pit removed, peeled; 1 pound cream cheese at room temperature; 2 tablespoons spring onions finely chopped; 1 tablespoon lemon juice; 2 cloves garlic finely chopped; 1/2 tablespoon chili powder; 2 tablespoons chopped parsley fresh; 2 tablespoons pistachios chopped; kalamata olives; cherry tomatoes; tortilla chips

11 ingredients

5 steps

Ingredients

4 avocados ripe, pit removed, peeled
1 pound cream cheese at room temperature
2 tablespoons spring onions finely chopped
1 tablespoon lemon juice
2 cloves garlic finely chopped
1/2 tablespoon chili powder
2 tablespoons chopped parsley fresh
2 tablespoons pistachios chopped
kalamata olives
cherry tomatoes
tortilla chips

Directions

1

Line a 4 x 9-inch loaf pan or terrine mould with 3 layers of parchment, extending 1 1/2 inches above the long sides. Brush top sheet with oil.
2

Process avocados and cream cheese in a food processor until smooth. Add spring onions, lemon juice, garlic and chili. Process again until well combined. Season to taste.
3

Transfer mixture to prepared pan and level the top. Press a piece of plastic wrap on to the surface and chill for at least 6 hours, or overnight.
4

Remove plastic and turn out on to a platter, removing all paper.
5

Combine parsley and pistachios in a small bowl and sprinkle over the terrine. Serve with olives, tomatoes and tortilla chips.