Anadama Bread

Directions

1. 1
   Bring the water up to a boil on the stove.
2. 2
   Stir corn meal very slowly into the water just before it boils.
3. 3
   Cook for five minutes; add butter, molasses and salt.
4. 4
   Cool.
5. 5
   When lukewarm, add the softened yeast and enough flour to make a stiff dough.
6. 6
   Knead well and set in a warm place to rise until doubled in bulk.
7. 7
   Shape into loaves, place in greased loaf pans and let rise until doubled.
8. 8
   Preheat oven to 400F; bake for one hour.