Blueberry Pudding

Name: Blueberry Pudding
Ingredients: 1/4 cup butter or margarine; 1 cup sugar; 2 eggs, beaten; 1/2 cup commercial sour cream; 2 cups all-purpose flour, divided; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 2 cups fresh blueberries

8 ingredients

4 steps

Ingredients

1/4 cup butter or margarine
1 cup sugar
2 eggs, beaten
1/2 cup commercial sour cream
2 cups all-purpose flour, divided
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 cups fresh blueberries

Directions

1

Cream butter; gradually add sugar, beating well. Add eggs; beat well. Stir in sour cream.
2

Combine 1 cup flour, soda, and cream of tartar; stir well. Add flour mixture to creamed mixture; beat well.
3

Combine blueberries and remaining flour; toss until blueberries are well coated. Fold blueberries into batter. Spoon into a well-greased 1 1/2-quart oven proof mold.
4

Bake, uncovered, at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in mold 10 minutes; remove from pan, and cool completely. Transfer pudding to a serving dish; slice and serve warm with Hard Sauce.