Triple Nut Tart

Name: Triple Nut Tart
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup butter or margarine; 4 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup pecan halves; 1/2 cup macadamia nuts; 1/3 cup blanched whole almonds, toasted

10 ingredients

1 steps

Ingredients

1/2 (15-ounce) package refrigerated piecrusts
1 cup sugar
1/2 cup light corn syrup
1/4 cup butter or margarine
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup pecan halves
1/2 cup macadamia nuts
1/3 cup blanched whole almonds, toasted

Directions

1

["Unfold piecrust, and press out fold lines. Fit piecrust into a greased and floured 9 1/2\" round tart pan with a removable bottom. Prick bottom of piecrust with a fork. Bake at 400\u00b0 for 10 minutes or until golden. Cool on a wire rack. Reduce oven temperature to 325\u00b0.""