Anadama Bread

Directions

1. 1
   Place cornmeal, oil, molasses and salt in large mixing bowl. Stir to mix and pour the two cups of boiling water over all.
2. 2
   Let cool.
3. 3
   Add the yeast.
4. 4
   Stir.
5. 5
   Add 5 or 6 cups of bread flour. Knead lightly.
6. 6
   Place in greased bowl.
7. 7
   Let rise until doubled in bulk.
8. 8
   Knead again and place in 2 greased loaf pans.
9. 9
   Let rise again until double.
10. 10
    Bake 45 minutes at 350°, until bread pulls away from the sides of pan.
11. 11
    Remove from pan; rub butter or oleo on top and sides.
12. 12
    Cool on cake racks.