Easy & Creamy Eggs Benedict

Directions

1. 1
   Bake pastry shells according to package directions.
2. 2
   Cook bacon in skillet until browned. Remove & keep warm.
3. 3
   Cook sauce according to package directions.
4. 4
   Melt butter or margarine in skillet.
5. 5
   Add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
6. 6
   Cut pastry shells crosswise into halves.
7. 7
   Place bacon on pastry bottoms.
8. 8
   Top pastry with egg mixture. Place top back over eggs.
9. 9
   Pour Hollandaise sauce over the tops of each.
10. 10
    Sprinkle with chives.
11. 11
    Serve immediately.