Anai Pachadi

Name: Anai Pachadi
Ingredients: 1 small butternut squash; 3 each green chili peppers; 3 tablespoons coconut; 1 teaspoon tamarind; 1/2 teaspoon mustard seeds; 1 x sugar; 1 x turmeric to taste; 1 x salt to taste; 1 x mustard seeds; 1 x fenugreek; 1 x red chili peppers; 1 x curry leaves; 1 x vegetable oil

13 ingredients

9 steps

Ingredients

1 small butternut squash
3 each green chili peppers
3 tablespoons coconut
1 teaspoon tamarind
1/2 teaspoon mustard seeds
1 x sugar
1 x turmeric to taste
1 x salt to taste
1 x mustard seeds
1 x fenugreek
1 x red chili peppers
1 x curry leaves
1 x vegetable oil

Directions

1

Cut squash into inch square and 1/4 inch thick slices.
2

Wash and in about a cup and a half of water, add tamarind paste and sliced squash.
3

Add turmeric, salt and cook on low heat until done.
4

Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir into cooked squash.
5

Can wash out blender and add this water too.
6

Let mustard seeds splutter in oil, add fenugreek, red chilli, curry leaves and in a couple of minutes pour onto pachadi.
7

Variations:
8

Instead of tamarind paste can use yogurt at the end.
9

Can use cut okra or, okra and eggplant pieces, instead of squash.