Apple Spinach Salad

10 ingredients
9 steps

Ingredients

  • 1/4 cup PLANTERS Pecan Halves, toasted
  • 8 cups baby spinach leaves
  • 4 medium apples, sliced
  • 3 celery stalks, chopped
  • 4 oz. , crumbled
  • 1/2 cup dried cranberries
  • 1/2 cup KRAFT Lite House Italian Dressing
  • 32 TRISCUIT Low Sodium Crackers
  • 24 oz. nonfat yogurt, favorite flavor
  • 2 16 fl oz bottles , favorite flavor

Directions

  1. 1
    Toast nuts by spreading in a single layer in a shallow baking pan.
  2. 2
    Bake at 350F for 8 to 10 min.
  3. 3
    or until toasted, stirring occasionally.
  4. 4
    Chop nuts, if desired.
  5. 5
    Place spinach leaves, apples, celery, feta cheese, and cranberries in a bowl.
  6. 6
    Toss spinach mixture with nuts and dressing.
  7. 7
    Enjoy 8 TRISCUIT crackers and 6 oz.
  8. 8
    yogurt per serving with the salad.
  9. 9
    Serve meal with an 8 fl oz glass of CRYSTAL LIGHT per person.

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