Apple Spinach Salad
10 ingredients
9 steps
Ingredients
- 1/4 cup PLANTERS Pecan Halves, toasted
- 8 cups baby spinach leaves
- 4 medium apples, sliced
- 3 celery stalks, chopped
- 4 oz. , crumbled
- 1/2 cup dried cranberries
- 1/2 cup KRAFT Lite House Italian Dressing
- 32 TRISCUIT Low Sodium Crackers
- 24 oz. nonfat yogurt, favorite flavor
- 2 16 fl oz bottles , favorite flavor
Directions
-
1Toast nuts by spreading in a single layer in a shallow baking pan.
-
2Bake at 350F for 8 to 10 min.
-
3or until toasted, stirring occasionally.
-
4Chop nuts, if desired.
-
5Place spinach leaves, apples, celery, feta cheese, and cranberries in a bowl.
-
6Toss spinach mixture with nuts and dressing.
-
7Enjoy 8 TRISCUIT crackers and 6 oz.
-
8yogurt per serving with the salad.
-
9Serve meal with an 8 fl oz glass of CRYSTAL LIGHT per person.
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