Ancho Lentils
6 ingredients
3 steps
Ingredients
- 1 tablespoon canola oil
- 1 ancho chili pepper
- 1 large onion, chopped
- 2 cups lentils, picked over & rinsed
- 6 cups water or 6 cups vegetable stock
- salt
Directions
-
1Heat oil. Add the ancho pepper & swirl around in oil while it heats.
-
2Add chopped onion & saute until softened & slightly caramelized. Don't rush this, it will take a few minutes.
-
3Add lentils & water or stock. Bring to a boil, reduce to a simmer & cook until liquid has been absorbed & lentils are cooked. Season with salt to taste.
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