Berry-Topped Stars

Name: Berry-Topped Stars
Ingredients: 1 tube (18 ounces) refrigerated sugar cookie dough, softened; 1/4 cup all-purpose flour; 1 package (8 ounces) cream cheese, softened; 1/3 cup confectioners' sugar; 24 small fresh strawberries, thinly sliced; 4 large kiwifruit, peeled and sliced or 1 cup fresh blueberries

6 ingredients

4 steps

Ingredients

1 tube (18 ounces) refrigerated sugar cookie dough, softened
1/4 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
24 small fresh strawberries, thinly sliced
4 large kiwifruit, peeled and sliced or 1 cup fresh blueberries

Directions

1

In a small bowl, beat cookie dough and flour until combined. Roll on a lightly floured surface to 1/4-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.
2

Place 1 in. apart on ungreased
3

. Bake at 350° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.
4

For frosting, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Set aside 1-2 tablespoons. Spread remaining frosting over cookies. Place five strawberry slices on each cookie. Using reserved frosting, attach one kiwi slice or 4-5 blueberries to each. Store in the refrigerator.