Ancho Potato Chips

4 ingredients
2 steps

Ingredients

  • 4 potatoes, peeled and sliced 1/8-inch thick
  • Canola oil
  • Ancho chile powder
  • Salt

Directions

  1. 1
    Fry the potatoes in 365 degree oil.
  2. 2
    Remove and season with ancho powder and salt.

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