Buttery Pastry
6 ingredients
2 steps
Ingredients
- 2 cups flour
- 3/4 cup cold butter, cut into 1-in. pieces
- 1 teaspoon sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup plus 1 tbsp. heavy whipping cream
Directions
-
1Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.
-
2Note: Nutritional analysis is per serving of pastry.
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