Chocolate Fudge

7 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 1 large can Carnation milk
  • 1 stick butter
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 large Hershey bar (8 oz.)
  • 1 (7 oz.) jar marshmallow cream
  • 2 c. pecan pieces

Directions

  1. 1
    Combine butter, sugar and milk.
  2. 2
    Bring to a boil.
  3. 3
    Let boil 10 minutes.
  4. 4
    Turn off heat.
  5. 5
    Add chocolate chips and Hershey bar. Stir until all is melted.
  6. 6
    Fold in marshmallow cream and pecans. Pour into a 12 x 14-inch pan.
  7. 7
    Let cool and cut into squares. Makes 5 pounds.

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