Anchoiade

6 ingredients
4 steps

Ingredients

  • 6 ounces drained anchovy fillets
  • 1/4 cup red wine vinegar
  • 3/4 cup extra virgin olive oil
  • 5 cloves minced garlic
  • fresh ground black pepper
  • 1/4 cup minced fresh parsley

Directions

  1. 1
    Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.
  2. 2
    Blend until very smooth.
  3. 3
    Spoon into a serving dish and top with the parsley.
  4. 4
    Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.

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