Pineapple Cake

Name: Pineapple Cake
Ingredients: 2 cup All purpose flour; 2 cup white sugar; 2 piece eggs; 2 teaspoon baking soda; 1 teaspoon vanilla extract; 20 ounces crushed pineapple; 8 ounce cream cheese; 1/2 cup butter; 1/2 cup confectioner's sugar

9 ingredients

4 steps

Ingredients

2 cup All purpose flour
2 cup white sugar
2 piece eggs
2 teaspoon baking soda
1 teaspoon vanilla extract
20 ounces crushed pineapple
8 ounce cream cheese
1/2 cup butter
1/2 cup confectioner's sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C)
2

In a bowl, mix the flour, baking soda and sugar. Make well in the center and add the eggs, vanilla and crushed pineapple. Mix to blend.
3

Bake for 45 minutes, or to see if the cake is ready insert a toothpick into the cake and see if it comes out clean.
4

For the frosting: in a bowl, mix cream cheese, confectioners sugar, butter and 1 teaspoon of vanilla. Beat it until creamy. Spread it on the warm cake.