Anchovy and Pine Nut Pizza

11 ingredients
8 steps

Ingredients

  • 1/4 cup olive oil
  • 2 red onions, thinly sliced
  • 2 cloves garlic, crushed
  • 2 teaspoons sugar
  • 2 x 23cm plain pizza bases
  • 2/3 cup tomato paste or pizza sauce
  • 45g tin anchovies, drained and roughly torn
  • 1/4 cup pine nuts Rite Aid Buy 1 Get 1 Free thru 02/06
  • Grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
  • 125g block PHILADELPHIA Cream Cheese, cut into 2cm cubes
  • Finely chopped flat-leaf parsley, to serve

Directions

  1. 1
    Heat oil in a non-stick frying pan.
  2. 2
    Add onions and garlic, cook over low heat until translucent.
  3. 3
    Add sugar, and cook a further 5 minutes or until caramelised.
  4. 4
    Spread the pizza bases with tomato paste, then top with onion mixture, anchovies, pine nuts and lemon.
  5. 5
    Scatter with chunks of Philly*.
  6. 6
    Brush with remaining garlic oil.
  7. 7
    Bake in a moderately hot oven 200C for 15 minutes or until crisp and golden.
  8. 8
    Sprinkle with parsley and serve.

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