Puppy Chow

Directions

1. 1
   Pour powdered sugar into large ziplock. Set aside
2. 2
   In large saucepan, melt chips and pb on low heat. Constantly stir to avoid chocolate from burning. Once completely melted, add in 3/4 C marshmellows. Stir in choc/pb until slightly melted. Once slightly melted, remove from heat. Stir in Golden Grahams and other 3/4 C. Stir until each piece covered, the melted choc/pb/marshmellow mixture. Pour contents in ziplock. Shake everything for @ least 60 seconds. Allow to cool.