Anchovy Gremolata

5 ingredients
1 steps

Ingredients

  • 1/2 cup fresh flat-leaf parsley
  • 4 teaspoons minced fresh garlic
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon grated lemon rind
  • 2 teaspoons anchovy paste

Directions

  1. 1
    Combine parsley, garlic, olive oil, lemon rind, and anchovy paste in a medium bowl, stirring until well blended. Store in an airtight container in the refrigerator.

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