Potato Pistou

11 ingredients
6 steps

Ingredients

  • 2 quarts water
  • 2 cups chopped onions
  • 5 tomatoes, peeled seeded and chopped
  • 4 red potatoes, peeled and diced
  • 34 cup halved green beans
  • 2 medium zucchini, sliced
  • 12 teaspoon dried marjoram
  • 1 12 cups packed basil leaves
  • 5 garlic cloves, halved
  • 14 cup grated parmesan cheese
  • salt and pepper

Directions

  1. 1
    Combine water, vegetables and marjoram in slow cooker; cover and cook on high for 3-4 hours.
  2. 2
    Process soup in food processor or blender until smooth.
  3. 3
    Add basil, garlic and cheese, processing until smooth.
  4. 4
    Return to slow cooker.
  5. 5
    Cook on high for 15 minutes.
  6. 6
    Season to taste with salt and pepper.

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