Anchovy Tapenade

7 ingredients
4 steps

Ingredients

  • 1/2 cup pitted nicoise olives
  • 1/2 cup pitted calamata olives
  • 3 anchovy fillets, finely minced
  • 2 teaspoons drained capers
  • 1/2 clove garlic, peeled and minced
  • Freshly ground black pepper to taste
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    Place olives in a food processor.
  2. 2
    Pulse until coarsely chopped.
  3. 3
    Stir remaining ingredients into olives.
  4. 4
    Set aside.

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