Crock Pot Crab Dip

10 ingredients
7 steps

Ingredients

  • 12 ounces cream cheese, cubed
  • 1/4 cup heavy whipping cream
  • 1 cup parmesan cheese
  • 2 (6 1/2 ounce) cans lump crabmeat
  • 1 (8 ounce) envelope dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon fresh lemon juice
  • salt
  • fresh chives, minced, for garnish

Directions

  1. 1
    Combine the cream cheese and whipping cream in the slow cooker.
  2. 2
    Cover and heat on High until the cheese is melted, about 45 minutes.
  3. 3
    Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
  4. 4
    Cover; cook on High for 30 minutes.
  5. 5
    Shortly before serving, add the lemon juice and mix thoroughly.
  6. 6
    Salt to taste.
  7. 7
    Sprinkle the top with fresh minced chives as a garnish.

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