Vegan Stuffed Shells

7 ingredients
1 steps

Ingredients

  • 16 ounces jumbo pasta shells
  • 12 ounces tofu (extra firm)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
  • 32 ounces tomato sauce
  • 16 ounces soy mozzarella cheese (vegan gourmet)
  • 1/2 lb fresh spinach

Directions

  1. 1
    ["preheat oven to 350 degrees.", "bring water to a boil, and cook shells al dente according to the package directions.", "drain and let cool.", "in food processor, crumble tofu and add salt and olive oil.", "blend to a smooth consistency (like ricotta.).", "sautee spinach in 2 T olive oil.", "add spinach to tofu mixture.", "coat bottom of 9x13 pan with tomato sauce.", "fill each jumbo shell with about 1.5 T of the \"ricotta\"".""

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