Anchovy Toasts

Directions

1. 1
   Preheat oven to 400F.
2. 2
   In a small bowl whisk together anchovy paste and oil.
3. 3
   Brush both sides of baguette slices lightly with anchovy oil and arrange in one layer on baking sheets.
4. 4
   Toast slices in middle and lower thirds of oven 5 minutes, or until golden brown.
5. 5
   Cool toasts on a rack.
6. 6
   Toasts may be made 4 days ahead and kept in an airtight container at room temperature.