Slow Cooked Squirrel

Name: Slow Cooked Squirrel
Ingredients: 2 squirrels - skinned, gutted, and cut into pieces; 4 large potatoes, quartered; 1 pound carrots, chopped; 1 green bell pepper, chopped; 4 onions, sliced; 2 cups water; 1/4 medium head cabbage; 1 teaspoon salt; 1 teaspoon ground black pepper

9 ingredients

2 steps

Ingredients

2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
1/4 medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper

Directions

1

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
2

Cover and cook on low setting for 8 hours.