Anchovy Turnovers

Directions

1. 1
   Sift flour, measure and sift again into a mixing bowl.
2. 2
   Cut in cream cheese and butter.
3. 3
   Roll into a ball and chill for about 2 hours.
4. 4
   Roll out dough 1/8-inch thick and cut into 2-inch rounds. Put about 1/4 teaspoon anchovy paste in the center of each round. Moisten edges and press together, turnover fashion.
5. 5
   Prick tops. Place on a baking sheet and chill
6. 6
   until serving time. Then bake in a moderately hot oven (375°) for 10 minutes.
7. 7
   Serve at once. Makes about 5 1/2 dozen.