Night Before Casserole
11 ingredients
2 steps
Ingredients
- 12 slices white bread, crusts removed
- 6 to 8 tablespoons butter, softened
- 6 slices deluxe American cheese
- 6 slices boiled or baked ham
- Prepared mustard
- 4 large eggs, beaten
- 3 cups whole milk
- Chopped fresh parsley
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/3 cup whole milk
- Dash Worcestershire sauce
Directions
-
1Spread bread with butter. Place six slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight.
-
2Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.
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