Anchoyade

Name: Anchoyade
Ingredients: 4 ounces anchovy fillets; 2 cloves garlic chop finely; 1 teaspoon tomato paste; 1 tablespoons olive oil; 2 teaspoons lemon juice or red wine vinegar; 1 x black pepper freshly ground; 8 slices french bread cut into strips, 1/2 inch thick; 1 teaspoon parsley leaves finely chopped

8 ingredients

11 steps

Ingredients

4 ounces anchovy fillets
2 cloves garlic chop finely
1 teaspoon tomato paste
1 tablespoons olive oil
2 teaspoons lemon juice or red wine vinegar
1 x black pepper freshly ground
8 slices french bread cut into strips, 1/2 inch thick
1 teaspoon parsley leaves finely chopped

Directions

1

Soak anchovies 10 minutes in cold water and pat dry with paper towels.
2

Place in a large mortar or heavy bowl with the garlic and tomato paste.
3

Pound with a pestle, wooden masher or spoon into a very smooth puree, or use food processor with steel blade.
4

Dribble the oil in, a few drops at a time, stirring constantly until thick and smooth, like mayonnaise.
5

Stir in lemon juice and a few grounds of black pepper.
6

Preheat oven to 500 degrees F.
7

Brown bread lightly on one side.
8

While bread is warm, spread untoasted side with anchovy mixture, pressing it into bread with back of fork or spoon.
9

Bake for 10 minutes.
10

Sprinkle with parsley and serve at once.
11

Note: For a first course, use whole slices of French bread spread with anchovy mixture.