Herb Garden Pasta

Ingredients

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 can (6 ounces) tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 3/4 cup elbow macaroni, cooked and drained
• Grated Parmesan cheese