Andagi

Directions

1. 1
   Sift flour with sugar and baking powder.
2. 2
   Fold in eggs, evaporated milk, and butter, the gentler you are, the fluffier the andagi will be.
3. 3
   Let stand for at least 30 minutes.
4. 4
   Heat oil to 350F
5. 5
   Stir dough once before frying.
6. 6
   Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball or use an ice cream scoop.
7. 7
   Depending on how quickly you want your andagi to cook, they can be anywhere from the size of a ping pong ball to a tennis ball.
8. 8
   Drop into hot oil and fry 8 to 10 minutes, turning often until donuts split.
9. 9
   Drain on absorbent paper.