Andale-Dip

7 ingredients
4 steps

Ingredients

  • 2 (4 oz.) cans chopped green chilies
  • 2 (4 oz.) cans chopped black olives
  • 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid)
  • 6 green onions, chopped
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    If too dry, add some of reserved tomato juice.
  3. 3
    Refrigerate overnight.
  4. 4
    Serve with Doritos or Fritos. Yields 2 cups.

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