Andi's Killer Roasted Salsa

Directions

1. 1
   Toss tomatoes, onions, peppers and garlic in olive oil.
2. 2
   Place in a roasting pan 450 oven for 20- 30 minutes shaking pan frequently until veggies are charred and carmelized.
3. 3
   let cool.
4. 4
   Squeeze garlic from cloves into food processor.
5. 5
   and add the rest of veggies and remaining ingredients.
6. 6
   Pulse to desired consistency.
7. 7
   Let sit at least 1 hour~.
8. 8
   serve with tortilla chips for dipping.
9. 9
   Refrigerate up to 1 week.
10. 10
    Tastes better the next day!