Andouille Mashed Potatoes
6 ingredients
1 steps
Ingredients
- 12 oz. andouille sausage
- 4 large Idaho potatoes peeled cut into 1 inch wedges
- 1 3/4 tsp. salt
- 1/2 c. heavy cream
- 3 Tbsp. butter
- 1/4 tsp. black pepper
Directions
-
1In a large skillet over medium-high heat, brown the sausage, stirring, about 6 minutes. Drain on paper towels.
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