Andy Avacado Burger

Name: Andy Avacado Burger
Ingredients: 1/4 lb of grass-fed ground Angus beef (85/15); 1/8 lb of ground Andouille sausage; 1 clove of miced garlic; 1 1/2 tsp fresh cracked black pepper; 1/4 of an avocado from Mexico; 1/2 tbs of olive oil; 1/2 tsp of lemon juice; 1 slice of American cheese; 1 tbs of dried parsley; 1/2 tbs of mayo; 2 tsp of sea salt; 2 rings of a white onion

12 ingredients

5 steps

Ingredients

1/4 lb of grass-fed ground Angus beef (85/15)
1/8 lb of ground Andouille sausage
1 clove of miced garlic
1 1/2 tsp fresh cracked black pepper
1/4 of an avocado from Mexico
1/2 tbs of olive oil
1/2 tsp of lemon juice
1 slice of American cheese
1 tbs of dried parsley
1/2 tbs of mayo
2 tsp of sea salt
2 rings of a white onion

Directions

1

For the avocado spread: In a small mixing bowl combine avaocado, olive oil, and lemon juice then using a masher incooperate for a few seconds. Add 1/2 of the minced clove of garlic, salt, and pepper and finish to a chunky consistancy.
2

For the burger patty: In a larger mixing bowl, combine ground beef and sausage with the other half of the minced garlic, parsley, salt, and pepper. Combine all ingredients with your hands and form into 1 1/4 inch patty.
3

Heat up a non-stick skillet or cast iron pan to Med-High.. Place patty and cook on each side for 3-4 minutes turning only once for a great crust. After both sides are crusted, flip to original side.
4

Remove patty and set aside. Place the naked white onion rings in the burger pan to sweat them down for 30-35 seconds. Bring patty back to the pan topping it with the sweated onions and cheese. Cover to melt.
5

Toast your bun of choice spreading mayo on the bottom bun once toasted. Place patty on bun, top with avocado chunk spread, top and enjoy!