Angel Bars

Directions

1. 1
   Mix the dry ingredients together with the coconut.
2. 2
   Add the lemon pie filling.
3. 3
   Bake in a 9 x 13-inch greased and floured cake pan.
4. 4
   If desired, you can add pecan meats.
5. 5
   Bake about 20 minutes in a 350° oven.
6. 6
   Frost with a thin powdered sugar frosting.