Angel Biscuits

Directions

1. 1
   Sift dry ingredients together in a large bowl that has a tight fitting lid.
2. 2
   Cut shortening into flour mixture.
3. 3
   Add buttermilk and yeast, dissolved in warm water.
4. 4
   Mix with spoon until all flour is moistened.
5. 5
   Cover bowl.
6. 6
   Put in refrigerator until ready to use.
7. 7
   Take out as much dough as needed.
8. 8
   Shape in a ball.
9. 9
   Roll on a floured cloth.
10. 10
    Cut as biscuits.
11. 11
    Bake on lightly greased cookie sheet in 400° oven about 12 minutes or until brown.
12. 12
    Dough will keep several days.