Butter Churn Spinach

Directions

1. 1
   In a large skillet, melt the butter.
2. 2
   Add jalapeno, garlic, and roasted red peppers then saute for 3 minutes on med.-hi heat.
3. 3
   Add the buttermilk and stir very well.
4. 4
   Keep sauteeing on med.-hi heat for 1 more minute.
5. 5
   Add flour and stir well.
6. 6
   Add spinach and cover skillet with a lid until the spinach wilts, about 1 minute.
7. 7
   Remove lid and stir well to coat.
8. 8
   Stir for about 1 minute more then serve!