Angel Biscuits
8 ingredients
6 steps
Ingredients
- 2 pkg. dry yeast
- 1 c. lukewarm water
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. soda
- 3/4 c. cooking oil
- 2 c. buttermilk
- 5 c. self-rising flour
Directions
-
1Dissolve yeast in lukewarm water.
-
2Add sugar, then remaining ingredients in order.
-
3Dough may be kept in refrigerator.
-
4Just pinch off the amount needed.
-
5Work in a small amount of flour to keep from being sticky.
-
6Bake as any other biscuits.
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