Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. lukewarm water
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 3/4 c. cooking oil
  • 2 c. buttermilk
  • 5 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Add sugar, then remaining ingredients in order.
  3. 3
    Dough may be kept in refrigerator.
  4. 4
    Just pinch off the amount needed.
  5. 5
    Work in a small amount of flour to keep from being sticky.
  6. 6
    Bake as any other biscuits.

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