Angel Biscuits

Name: Angel Biscuits
Ingredients: 1 pkg. dry yeast; 2 1/2 c. flour; 1 tsp. baking powder; 3 Tbsp. sugar; 1 c. buttermilk; 1/4 c. warm water; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. Crisco

9 ingredients

6 steps

Ingredients

1 pkg. dry yeast
2 1/2 c. flour
1 tsp. baking powder
3 Tbsp. sugar
1 c. buttermilk
1/4 c. warm water
1/2 tsp. baking soda
1 tsp. salt
1/2 c. Crisco

Directions

1

Dissolve yeast in warm water and set aside.
2

Mix dry ingredients in order given, cutting in shortening as you normally do for biscuits or pie dough.
3

Stir in buttermilk and yeast mixture.
4

Blend thoroughly. Turn dough out on floured board and knead lightly.
5

Pat out and cut.
6

Place on a greased baking sheet. Let dough rise slightly. Bake at 400° until lightly browned, about 30 minutes.