Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1/4 c. plus 1 Tbsp. water
  • 1 pkg. yeast
  • 5 c. flour
  • 5 tsp. baking powder
  • 2 tsp. salt
  • 1/4 tsp. soda
  • 2 Tbsp. sugar
  • 1/2 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix dry ingredients.
  3. 3
    Cut in shortening.
  4. 4
    Add milk and yeast.
  5. 5
    Store in refrigerator until needed.
  6. 6
    Pinch off what you need.
  7. 7
    Bake at 400° until light brown.

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