Orange Chiffon Jello

4 ingredients
6 steps

Ingredients

  • 2 small pkg. orange jello
  • 2 c. boiling water
  • 1 pt. orange sherbet
  • 1 small can mandarin oranges, drained

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sherbet.
  3. 3
    Set until almost firm.
  4. 4
    Add oranges.
  5. 5
    Set until firm.
  6. 6
    Can use 1 1/2-quart casserole.

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