Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water; let stand 5 to 10 minutes. Combine sugar, flour and salt; cut in shortening.
2. 2
   Pour 1 cup buttermilk on top of flour mixture; add yeast to buttermilk and mix slightly.
3. 3
   Add other cup of buttermilk and mix well.
4. 4
   Knead on floured board.
5. 5
   Store in covered container in refrigerator.
6. 6
   Will keep 1 week.
7. 7
   Take amount needed; roll or cut biscuits.
8. 8
   Dip in melted butter.
9. 9
   Biscuits are lighter if dough is allowed to double in bulk before baking.
10. 10
    Bake at 400° for 15 to 20 minutes.