Angel Biscuits

Directions

1. 1
   Dissolve yeast in
2. 2
   the 1/3
3. 3
   cup of water.
4. 4
   Put soda in the milk.
5. 5
   Make well in sifted flour.
6. 6
   Put Crisco in the well. Pour milk, yeast
7. 7
   and
8. 8
   sugar
9. 9
   in
10. 10
    well. With
11. 11
    hand, mix until dough is stiff
12. 12
    and
13. 13
    elastic
14. 14
    like.
15. 15
    Place in refrigerator 24 hours.
16. 16
    Roll and
17. 17
    use
18. 18
    as needed like you would biscuit dough. Will keep 4 or 5 days in refrigerator.