Jb'S Caramel Corn
4 ingredients
1 steps
Ingredients
- 8 qt. (32 cups) air popped corn
- 2 c. brown sugar
- 2 c. margarine
- 1/2 c. light corn syrup
Directions
-
1Put popped corn in a very large kettle (like a water bath kettle). Bring sugar, margarine and syrup to a boil in a very heavy pan. Pour over popped corn. Mix well. Spread mixture on cookie sheets and bake at 200 degrees until dry (about 2 - 2 1/2 hours). Enjoy!
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