Angel Biscuits

5 ingredients
4 steps

Ingredients

  • 5 c. flour (self-rising)
  • 1/4 c. sugar
  • 3/4 c. shortening
  • 1 pkg. yeast
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in 2 tablespoons warm water.
  2. 2
    Mix all ingredients together.
  3. 3
    Does not have to rise.
  4. 4
    Roll and cut as you would regular biscuits.

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