Oatmeal Cake

11 ingredients
9 steps

Ingredients

  • 1 c. quick cooking oatmeal (uncooked)
  • 1 1/4 c. boiling water
  • 1 1/2 c. white flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 c. brown sugar, packed
  • 1/2 c. butter
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. granulated sugar
  • 2 eggs, beaten

Directions

  1. 1
    In large mixing bowl, combine oatmeal, water and butter; let set about 10 minutes or until butter is melted.
  2. 2
    Stir together flour, soda, cinnamon, salt and nutmeg.
  3. 3
    Set aside.
  4. 4
    Add sugars and eggs to cereal mixture.
  5. 5
    Add flour; mix well.
  6. 6
    Pour batter into a greased 9 x 13 x 2-inch pan.
  7. 7
    Bake in a preheated 350° oven for about 45 minutes.
  8. 8
    Spread Coconut Topping evenly on top of hot cake; continue to cook about 20 minutes until lightly browned or broil 1 to 2 minutes to brown top.
  9. 9
    Cool completely.

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