Oatmeal Cake
11 ingredients
9 steps
Ingredients
- 1 c. quick cooking oatmeal (uncooked)
- 1 1/4 c. boiling water
- 1 1/2 c. white flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 c. brown sugar, packed
- 1/2 c. butter
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. granulated sugar
- 2 eggs, beaten
Directions
-
1In large mixing bowl, combine oatmeal, water and butter; let set about 10 minutes or until butter is melted.
-
2Stir together flour, soda, cinnamon, salt and nutmeg.
-
3Set aside.
-
4Add sugars and eggs to cereal mixture.
-
5Add flour; mix well.
-
6Pour batter into a greased 9 x 13 x 2-inch pan.
-
7Bake in a preheated 350° oven for about 45 minutes.
-
8Spread Coconut Topping evenly on top of hot cake; continue to cook about 20 minutes until lightly browned or broil 1 to 2 minutes to brown top.
-
9Cool completely.
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