Marinated Lamb Chops

Directions

1. 1
   Lay chops down flat, side by side a a medium size square casserole dish.
2. 2
   Mix other ingredient and pour over chops.
3. 3
   Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours).
4. 4
   BBQ or pan fry chops over medium heat, reserving marinade liquid.
5. 5
   Cook to liking- remove, cover and allow to rest.
6. 6
   Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced.
7. 7
   Serve with salad and baked spuds.
8. 8
   Quite a sweet marinade, probably nice with chicken or pork.
9. 9
   But I have to say, next time I think I'll use the same flavours- but assemble it differently.
10. 10
    Use the same marinade with a fillet of lamb.
11. 11
    Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad.
12. 12
    Anyway- it's fun playing around with different flavours.