Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 3 Tbsp. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 3/4 c. shortening
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, sugar, soda, baking powder and salt.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve yeast in water (warm).
  4. 4
    Stir in buttermilk mixture and yeast to dry ingredients.
  5. 5
    Bake at 400° for 12 minutes.
  6. 6
    Roll out and cut or just roll.
  7. 7
    Dough will keep several weeks covered in refrigerator.

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